DISTILLATION PERIOD: within five days of the devatting.
TYPE OF DISTILLATION PLANT: intermittent vapour flow.
RIPENING: in steel.
ORGANOLEPTIC CHARACTERISTICS: clean, transparent colour; has an ethereal and refined aroma. The intense taste is reminiscent of the strong character of Amarone grapes.
CHEMICAL CHARACTERISTICS: 43% alcohol by vol.
BOTTLE: Vinaria of 0,50 litres
PACKAGING: 6-bottle carton weighing approximately 7kg, or 1 at a weight of approximately 1,10kg.
